Dia de muertos

Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead (Día de los Muertos) and the All Saints Day (Día de Todos los Santos). It is a salad, served chilled, and may be made up from over 50 ingredients.

FELIZ DÍA DE LOS MUERTOS!!

Illustration: Mariana Cabrera